Size: 750ml

Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels.

This is one of those dessert-like añejos. It's super creamy, chocolatey, and rich. It's almost like drinking a caramel flan in a chocolate sauce that's been sprinkled with a hit of freshly grated cinnamon. There is still some agave fruit shining through, though it's more of a baked, roasty flavor than the younger expressions.

If you like a sweet añejo, this is for you. Cheers, and enjoy this tequila!

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