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Broken Barrel Bourbon features a unique blend of corn, rye, and barley that makes it perfectly balanced to infuse. We partnered with an incredible world-class Kentucky Bourbon distillery to select the finest bourbon base for our products. The bourbon is aged a minimum of one year (it has to be) to be called a Kentucky Bourbon, which also ensures a specific quality we're looking for before incorporate our Oak Billª.

WHAT IS THE OAK BILL?

After a minimum of one year in new charred oak barrels, the bourbon is dumped to steel tanks, where each batch of Broken Barrel is hit with new French oak staves, ex-bourbon barrel staves, and a blend of ex-sherry cask staves.

Rich, complex, layered and beyond beautiful, Broken Barrel boldly goes where other whiskies won't - and we wouldn't have it any other way.

Mash Bill:

70% Corn

21% Rye

9% Malted Barley

Oak Bill

40% French Oak Staves

40% Ex-Bourbon Cask Staves

20% Sherry Cask Staves

A note about Staves - there is a tremendous amount of surface area when using staves to age and flavor a whiskey - much more than merely using the inside of a barrel. There are several more surfaces making contact with the liquid, each adding its own character and flavor.

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